There has always been quite a bit of controversy about food dyes and the effects on our bodies. Not only in cereals, dyes are used to enhance food colors for appearance, cosmetics and drinks. The Food Freedom Network provides a comprehensive article about food dye colors. If you would like to read the entire article … Continue reading Food Dyes – a Toxic Situation
Apparently there is quite a debate about the new "synthetic" caramel coloring used in sodas, beer, soy sauces and many other foods. The original method of making caramel was abandoned by many companies years ago when higher production became more important than ingredients. Read the article about the grass-roots movement and the scientists backing this research.... … Continue reading Is the caramel color of sodas, beer, etc. a Carcinogen?