Green Kitchen Makeovers – 10 Do’s and Don’ts

Our kitchens can be a source of unhealthy substances if you are not aware of the causes of several toxic substances.  Using your kitchen more is a definite “do” for incorporating more fresh, local foods into your meals, so educating yourself on unhealthy cooking practices would be a great way to make your meals even healthier.  The DailyGreen and Dan Shapley offer a great source for 10 “do’s and don’ts” in your kitchen, ranging from remodeling tips to cooking tips to storing food tips and more.  I found myself reading several of the “related” articles (such as 20 things you didn’t know you could compost) and getting even more ideas on being a little greener and healthier.  Learn more about the 10 Do’s and don’ts in your kitchen…

Source:  The DailyGreen, Dan Shapley

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